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Pregnant women often use Web 2.0 to obtain and share pregnancy-related information as a strategy of collective coping with emotions through conversations. ![]() ![]() Safe eating behaviours are influenced by knowledge and perception of food risks and are constructed, among others, online. Food-borne diseases can be avoided to a large extent by following good practices of food manipulation and cooking. ![]() During pregnancy, women exposed to microbiological risks are more susceptible to contracting specific pathogens, which can lead to serious diseases both in the mother and the foetus.
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